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Cellar Specials

Please note: This is a sample menu and changes weekly

Chateau Briand (for two people)
With Grilled Mushrooms, Cherry Vine Tomatoes, Pepper & Béarnaise Sauce


Whole Ham Hock
with creamed mash potatoes and a parsley sauce


Monk Fish wrapped in Pancetta
with a Pea and Mint puree and Sweet Potatoes Chips


Roast Rump Lamp
with a Goats Cheese Mousse served with a Minted Jus

Casual Dining - Salmon Fishcake