A La Carte Menu
Vegetarian
Gluten Free
Vegetarian & Gluten Free
Appetisers
We advise you to speak to a member of staff if you have any food allergies or intolerances
GFgluten free | Vvegetarian | VEvegan | *gluten free alternative available
Appetisers
Marinated OlivesGFVE
£5.50
Breaded Brie BitesV
Tomato & Chilli Jam
£6.50
Tempura MusselsGF
Lemon & Cajun Mayo
£6.50
Salt & Chilli Broccoli FriesGFVE
Sweet Chilli Sauce
£6.50
Salt & Pepper CalamariGF
Sweet Chilli Sauce
£6.50
Breaded Cod Cheeks
Pea Purée, Chorizo Oil
£6.50
Tandoori TofuVE
Mango Chutney, Raita
£6.50
Selection of BreadsV
Balsamic & Olive Oil
£12.50
Starters
Homemade Soup of the DayV*
oven baked croutons, artisan bread
£7.95
Brie, Pancetta & Pea Tart
pea & mint purée
£8.95
Crab & Burnt Cauliflower RisottoGF
crispy cauliflower
£8.00
Ham Hock Terrine*
walnut ketchup, toasted brioche
£8.50
Dovedale Blue Bon Bon's
grape & walnut pesto
£8.50
Weston Hall Cocktail*
atlantic prawns, marie rose, brown bread
£9.50
Curried Trout GravadlaxGF
raita, mango chutney
£9.25
Pan Fried ScallopsGF
tomato & fennel sauce
£12.75
Sharers
Baked Camembert*
grape & ginger chutney, ciabatta
£17.95
YiaYia’s Mezze*
feta cheese, olives, tsatsiki, pork & beef meatballs, dolmades, pickled vegetables, hummus & pitta bread
£17.95
Fish Board*
trout gravadlax, mini prawn cocktail, tempura mussels, ciabatta croutes
£19.00
Sizzling Duck Platter
hoisin sauce, sesame seeds, pancakes & spring onion
£19.95
From The Chargrill
Our steaks are garnished with wild mushrooms, plum tomatoes & chips
8oz Ribeye SteakGF
£32.00
10oz RumpGF
£33.50
Compliment with ...GF
Peppercorn, Wild Mushroom Diane, Dovedale Blue Sauce or Red Wine Jus
£3.50
12oz Gammon SteakGF
fried hens egg, pineapple salsa and chips
£17.50
Beef Burger
brioche bun, gem lettuce, beef tomato, crispy bacon, jam, Dovedale blue & gherkins
£18.95
From The Sea
Beer Battered Haddock*
chips, mushy peas, tartare sauce
£17.95
Miso Glazed Seabream
miso broth, udon noodles
£19.50
Whole PlaiceGF
shrimp butter, tenderstem, lemon & herb new potatoes
£22.50
Cellar Classics
Cauliflower & Chickpea Balti*
rice & flatbread - Add Tofu | £2.50
£16.50
Chicken Asparagus Salad*
parmesan croutons, lemon oil
£16.50
Handmade Pie of the Day
tenderstem broccoli, chips & red wine jus
£18.95
Pea, Asparagus & Wild Mushroom RisottoGF
truffled ricotta
£18.95
Chicken Supreme*
Parma ham & Gruyère dauphinoise, baby leeks & BBQ jus
£22.50
8oz Lamb RumpGF
jenga chips, summer green salad, beetroot ketchup
£24.50
Additional Sides
Crispy Onion Rings
£4.50
Tenderstem BroccoliV
£4.50
FlatbreadV
Add Cheese £1.00
£4.50
Chips
£5.00
Posh Chips
truffle oil, thyme, parmesan
£5.50
Weston Hall Mac & Cheese Garlic
£5.50
Roasted Balsamic & Thyme BeetrootV
£5.50
Rocket & Parmesan SaladV
£5.50
Parma Ham & Gruyere Dauphinoise Potatoes
£6.50
Starters
To share
Cellar Classics
From The Sea
From The Chargrill
Garnished with sautéed wild mushrooms, confit garlic tomatoes & chips
Additional Sides
Please note a discretionary service charge of 10% will be added to your bill
Three Course Sunday Lunch
Enjoy a 3 course Sunday lunch for £32.50 in the delightful surroundings of The Cellar at Weston Hall.