Weston Hall Set Evening Menu
every Monday – Friday, 6pm – 8:30pm
2 courses £22.95 Per Person | 3 courses £26.95 Per Person.
This is a sample menu and changes frequently, please call for the latest menu.
To book a table in The Cellar, please call us on 01889 271082.
We advise you to speak to a member of staff if you have any food allergies or intolerances
GFgluten free | Vvegetarian | VEvegan | *gluten free alternative available
Starters
Soup of the DayV*
artisan bread
Ham Hock & Baby Leek Terrine*
sourdough
Weston Hall Cocktail*
atlantic prawns, marie rose, brown bread
Breaded Brie BitesV*
tomato, chilli jam
Goats Cheese MousseV*
beetroot textures
Mains
Chicken BreastGF
heritage carrots, mushroom tarragon sauce, dauphinoise potatoes
Beer Battered Haddock*
chips, mushy peas, tartare
Beef Brisket BourguignonGF
colcannon mash, topped with roquefort
Lemon Tahini Cous CousVVE
charred mediterranean veg, edamame beans, sun blushed tomatoes
Desserts
Raspberry & Chocolate Ganache Brownie
Treacle Tart
orange chantilly cream
Black Forest Cheesecake
cherry compote, chocolate shards
WH Cheeseboard
with artisan crackers, celery, grapes & chutney
£ 5.00 supplement
Vegetarian
Gluten Free
Gluten Free Alternative
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Starters
Mains
Desserts
All our fresh produce is grown on DHG soil at our sister venue Hawkstone Hall & Gardens
A Discretionary service charge of 10% has been added to your bill